Method

1. Put the zucchini in a strainer and sprinkle with salt and leave to rest for 30 minutes.
2. Squeeze the zucchini to get rid of the excess water.
3. Put in a bowl with eggs, feta cheese, chopped green leaves, green onions, cheddar cheese and garlic.
4. Add and mix flour and breadcrumbs to make a cohesive dough.
5. Fill a spoon from the zucchini mixture and place in hot oil for frying, and stir once.
6. Drain on kitchen paper or in a strainer before rendering.