Method

Crush The Garlic Cloves with Some Salt Gradually. Add The Tahini and Mix Well. Add The Water Slowly and Mix Well While Adding Also The Lemon Juice. Add More Water or Lemon Juice Depending on How Thick You Want The Mixture to Be. Note: Water Makes The Mixture Thick and Lemon Juice Makes The Mixture Thin. Taratour Sauce Can Be Used as a Dip With Starters and Also It Goes Well with Fish. Chef Shamra's Tip: We Prefer to Use Chef Ramzi Tahini, Chinese Peeled Garlic from Laodicea to Get the Best Taste Ans Flavor.