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- 0.5 Kilo meat chopped. - 1 cup Basmati rice, washed and Soaked. - Small bag of peas and carrots. - A tablespoon of Variety of spices. - 100 grams finely chopped minced meat with oil, salt and Variety of spices. - 2 tablespoons almonds or fried pine. Meat: - Cubes of Onion. - Cinnamon, Carnation, Laurel Paper and Hal. - 4 tablespoon vegetable oil. - Teaspoon salt.
1. Boil the meat with oil, Onion, Salt and water until fully ripened and leave aside. 2. In a little oil, turn the carrots and peas to wither. 3. Mix the rice with half the amount of carrots, peas, Variety of spices and a little salt. 4. At the bottom of the pot, put the meat pieces and then pour the rice with the carrots and peas. 5. Add 6 cups of hot-cooked broth on the rice and cover and roast on a tender flame until the rice is fully cooked. 6. Place in the serving dish and sprinkle the minced meat and the rest of the carrots and peas. 7. Add almonds or fried pine as desired.
