Lentil Soup with Chef Wenfee.com

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Lentil Soup

Ingredients

- A cup of yellow lentils.
- One medium sized onion.
- Two potatoes, medium size.
- Three grains of carrots, large size.
- Teaspoon of cumin.
- Five cups of boiled water.
- A pinch of salt and black pepper.
- Half a teaspoon of turmeric.

Method

1. Remove the impurities from the lentils and then wash well.
2. Cut the potato and carrot after peeling to a squares.
3. Fry the onion after crusting.
4. Place the pot on the fire after adding the oil to it, Then move the lentils, potatoes, carrots and onions.
5. Add boiled water to the pot to boil all ingredients for 45 minutes.
6. Mix all the ingredients on the mixer.
7. Add salt to the Soup, Black pepper, Turmeric and Cumin to the soup. Then, put the ingredients on the fire for five minutes.
Chef Shamra's Tip:
Chef Shamra advises you to use Red Lentils Split Double from Yara.

Some Ingredients

GRLY001

YARA

Yara Red Lentils Split Double... read more

$4.99