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Kofta in the oven

Ingredients

    - 2 kg minced meat. - 5 medium-sized onions. - Teaspoon salt. - Teaspoon pepper. - Teaspoon cinnamon. - parsley. - 3 medium sized tomatoes.

Method

    1. Chop the Onions and parsley into small pieces. 2. Mix Onion, Parsley, Salt, Pepper, Cinnamon, and The Minced Meat Together. 3. In the tray of the oven, add a little of the ghee, then extend the meat. Decorate the tomato rings, cover with aluminum foil. Put in the oven for 45 minutes. Uncover the aluminum lid and place in the oven for another 1/4 hour. 4. Serve hot.

chef-wenfee

Some Ingredients