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Greek-Style Pevtec

Ingredients

      - 1 kilo of Beef (finely chopped).

      - 200 g. of large and chopped Tomatoes.

      - 200g. of Red chopped onion.

      -100 g. of fresh and chopped Thyme.

      - 50 g. of fresh and chopped Mint.

      - 100 g. of chopped Parsley

      - 80 ml. of White Balsamic vinegar.

       100 ml. of Olive oil.

      - 4 Eggs.

      - 500 g. of Breadcrumbs.

      - Salt as desired.

      - Spices as desired.

Method

      1. Mix all ingredients altogether in a large bowl, and save them in the refrigerator for 3 hours as minimum.

      2. From this mixture in the shape of round pieces, about 100 grams for each one.

      3. Place the balls in an oil-greased tray, cover them with tin foil, and cook in a hot oven for 45 minutes at the temperature 180.

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Some Ingredients