Method

1. In a bowl on the fire put the liquid milk and then add the butter, sprinkle lemon, sugar, and semolina and mix.
2. Add the vanilla and salt on The eggs and whisk them very well.
3. After the mixture thickens, add the egg mixture and mix.
4. In a side dish, mix the oil with the butter.
5. In a second bowl, mix icing sugar and cinnamon.
6. Cut the baklava into the shape of your mold.
7. Grease the mold with butter and then put the slices of baklava.
8. Grease the butter mixture with the oil.
9. Place part of sugar mixture with cinnamon.
10. Repeat the above until you have 6 layers.
11. After the sixth layer put the mixture of semolina and milk.
12. Apply a new layer of baklava and then grease it with butter and sprinkle with sugar and cinnamon.
13. Repeat the above until all the layers are finished.
14. Cut it as clear in front of you.
15. Insert the oven on 190 degrees from 25 to 30 minutes and they become ready to serve.