Greek Salad with Chef Wenfee.com

Greek Salad

Ingredients

- 5 count of lettuce (Capucci chopped). - 4 large spoon olive oil. - 2 grains of radish (thinly sliced). - 1 cucumber (sliced). - 1 large spoon lemon juice. - 1 large spoon vinegar. - 1 onion (clip loops). - 1 tomatoes (sliced). - 1 small spoon dried thyme. - 1/2 small spoon salt (or as desired). - 1/2 spoon small ground black pepper (or as desired). - 1/2 Cup black olives (without seed). - 1/4 kilo feta cheese (sliced).

Method

1. In a Jar, mix the balsamic vinegar with olive oil, lemon juice, salt and pepper well. 2. In a deep pot we put all the chopped vegetables. And mix. Then put the cubes of feta cheese and sliced olives. 3. The salad is distributed over the marinade and then sprinkled with dried thyme and served. And enjoy.

Some Ingredients

CHFK011

Greek Salad

Ingredients

Method

Some Ingredients

KRINOS

KRINOS Greek Organic Feta Chee... read more

Refrigerated

KRINOS

KRINOS Greek Black Olives Mamm... read more

Greek Salad

Ingredients

Method

Some Ingredients

KRINOS

KRINOS Greek Organic Feta Chee... read more Refrigerated

KRINOS

KRINOS Greek Black Olives Mamm... read more

KRINOS Greek Organic Feta Chee... read more

Refrigerated