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- Kilograms of finely chopped fillet fish. - One onion finely chopped. - Teaspoon of each: saffron, black pepper, salt. - Tablespoon of each: ground coriander, turmeric. - Two small tablespoons of orange brush. - Four teaspoons of olive oil. - A grain of chopped onions lengthwise.
1. Place the fish, chopped onions, saffron, black pepper, salt, and coriander in a bowl and mix. 2. Add the orange spray, turmeric and mixing, until it becomes a homogeneous mixture. 3. Pelletizing the mixture in the form of longitudinal fingers, then leaving aside. 4. Heat half the amount of olive oil in a frying pan on the fire, then add onions and stir until tender. 5. Remove the onion from the fire, then pour it into a tray dedicated to the oven. 6. Add the kofta fingers over the onion, then grease it with the remaining amount of olive oil. 7. Insert the Kofta tray into the medium heat furnace, for a third of an hour, until gets ripe.
