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- 2 tbsp butter. - 2 cups full-fat milk. - 1/2 Pack Condensed milk. - 3 tbsp sugar. - Pinch of salt. - 1/2 agarwood Vanilla Seeds. - 1/2 Cup fine semolina. - 2 medium-sized eggs. - 2 egg yolk. - 1/2 teaspoon Orange. For citrus syrup: - 3/4 Cup sugar. - 1/2 Cup water. - 1/4 Cup orange juice. - 1/2 box filo pastry flakes.
To prepare custard: 1. Melt butter, add milk, half the amount of sugar, salt and vanilla seeds and stir. Boil then add the semolina and stir constantly and cook until the mixture thickens and set aside. 2. Whisk eggs and egg yolks with the rest of the sugar and add the orange and semolina mixture in a stirring way, set aside. To prepare a drink: 1. Boil all ingredients together for 5 minutes and set aside. To assemble the dish: 1. Put half the amount of filo pastry chips in the bottom of the baking dish. 2. Brush with a generous amount of butter between each layer. 3. Pour custard over the chips and straighten up the edges.
