Method

1. Preheat oven to 180 c and prepare a high-edged circular baking tray.
2. Melt the butter with vegetable oil in a saucepan and then paint the tray with a mild layer.
3. Leave the dough before using it approximately half an hour outside the freezer.
4. Mix the cheese, olive oil, parsley, salt and pepper and set aside. Then take 4 pieces of dough and put in the tray and paint the mixture of butter and oil then take four more pieces and place on top of the other and paint with butter and then stuff with the cheese mixture.
5. Place 4 pieces of dough and brush the butter mixture and then repeat the process again with 4 pieces of dough and then remove the excess edges of the dough. Cut into square pieces so that the knife does not reach the bottom of the tray.
6. Whisk the eggs with the milk with a pinch of salt and pepper and then pour over the pie and enter the oven and leave 20 minutes until the eggs dry and the colour becomes golden and serve hot.