Fried Feta Cheese with Chef Wenfee.com

Fried Feta Cheese

Ingredients

- 300 g feta cheese. - 2 large spoon lemon juice (optional). - 1/2 small spoon Ground black pepper (or as desired). - 1 cup flour. - 1 small spoon dried thyme (finely milled). - 1/2 water (iced). - 1/4 cup olive oil.

Method

1. Mix thoroughly with black pepper and thyme. 2. Cut the feta cheese into thin fingers. 3. Place the chilled water in a deep glass jar. 4. Dip the cheese sticks in the iced water for a few seconds and then gently wrap the flour thoroughly. 5. In a bowl, heat olive oil and fry the cheese sticks until golden colour. 6. Sprinkle the lemon over the fried cheese and serve hot with tomatoes and grilled green peppers.

Some Ingredients

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