Beans with Olive Oil with Chef Wenfee.com

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Beans with Olive Oil

Ingredients

- 450 Grams of Green Beans. - 8 Cloves of Garlic. - 4 Tablespoons Olive Oil. - Half A Teaspoon Dry Coriander. - Half A Teaspoon of Syrian Spices. - A Quarter Cup of Water. - Salt As Needed.

Method

1. Wash The Beans, Divide Them in Length and Then Cut Them Into Smaller Pieces. 2. Peel The Garlic, Grind Them, and Add a Salt. 3. Heat The Olive Oil, Add The Garlic and Mix For 1 Minute Until It Becomes Blond. 4. Add Green Beans and Water and Cook For 35-45 Minutes on Medium Heat. 5. Add Some Water if it’s Necessary, Add Salt and Spices After Half The Time of Cooking. 6. You Can Eat Beans Cold Or Hot. Chef Shamra's Tip: Chef Shamra Advises You to Use Lebanese Extra Virgin Olive Oil from Saifan.

Some Ingredients

OILS001

SAIFAN

SAIFAN Lebanese Extra Virgin O... read more

$13.99