Beans with Olive Oil with Chef Wenfee.com

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SHOPPING CART 1

Beans with Olive Oil

Ingredients

- 450 Grams of Green Beans. - 8 Cloves of Garlic. - 4 Tablespoons Olive Oil. - Half A Teaspoon Dry Coriander. - Half A Teaspoon of Syrian Spices. - A Quarter Cup of Water. - Salt As Needed.

Method

1. Wash The Beans, Divide Them in Length and Then Cut Them Into Smaller Pieces. 2. Peel The Garlic, Grind Them, and Add a Salt. 3. Heat The Olive Oil, Add The Garlic and Mix For 1 Minute Until It Becomes Blond. 4. Add Green Beans and Water and Cook For 35-45 Minutes on Medium Heat. 5. Add Some Water if it’s Necessary, Add Salt and Spices After Half The Time of Cooking. 6. You Can Eat Beans Cold Or Hot..

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