Method

1. Soak the white beans in water for 12 hours, in a large skillet, heat the oil, then cook the meat and onions. Spice and stir for 4-5 minutes

2. Sprinkle water, Maggi, white beans, and tomatoes, boil over a low heat for 1 hour, or until meat and beans are matured.

3. Add garlic, coriander and boil for 5 more minutes, and serve a hot soup with a dish of a delicious rice.