Artichoke Stuffed with Vegetables with Chef Wenfee.com

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Artichoke Stuffed with Vegetables

Ingredients

- 10 grains of Artichoke. - 8 grains of Mushroom .(small section) - 4 large spoon butter. - 1 chopped onion number. - 1 cup Bechamel. - 1 a spray of crushed black pepper (or as desired). - 1 large spoon lemon juice. - 1 a spray of salt (or as desired). - 1/2 cup corn. - 1/2 cup of Kashkavan cheese (grated). - 1/8 kilo carrots. - 1/8 kilo peas (boiled).

Method

1. In a bowl with boiling water on the fire with a spoon of salt and lemon juice put the artichoke until they boil for 10 minutes. 2. Then in a bowl on the fire put the butter and onions and stir until tender. 3. Then add the peas, carrots, mushrooms and corn and stir. 4. Then half of the artichoke pieces in a tray and stuff with vegetables. 5. Then spread the bechamel and cheese and put in the oven at 180 temperature for half an hour to take a golden color and then serve.

Some Ingredients

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