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- Two bunch of parsley.
- Small onion.
- Two tablespoons of soft bulgur.
- A quarter cup of olive oil.
- Four tomatoes.
- Half cup of lemon juice.
- One quarter of mint.
- Food salt.
- Lettuce for decoration.
1. Cut the parsley finely, then wash it. Cut the parsley finely, then wash it.
2. Cut the tomatoes, mint and onions finely.
3. Soak the bulgur in water for ten minutes, then add it to the previous ingredients.
4. Add lemon juice, olive oil, salt, and Lettuce for decoration.
